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In this highly original study, Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. Modern day eating disorders often equate food with sin and see fasting as an attempt to regain purity, an attitude which can also be observed in early Christian beliefs in the mortification of the flesh. Describing first the historical and social context of Judaism and the Graeco-Roman world, the author then proceeds to analyse Christian attitudes towards food. Descriptions of food found in the Pauline Epistles, the Acts of the Apostles, Tertullian or Augustine are compared to contemporary Jewish or Graeco-Roman pagan texts. Thus a particular Christian mode of fasting is elaborated which influences us to the present day; ascetic fasting for the suppression of the sexual urges of the body. Winner of the 1995 Routledge Ancient History Prize
- Sales Rank: #3371620 in Books
- Published on: 1996-10-18
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .81" w x 5.51" l, 1.09 pounds
- Binding: Hardcover
- 304 pages
Review
'Grimm covers a huge time-span and an enormous number of texts and her work is sure to provoke vigorous debate ... Her observations are thought provoking.'�– Journal of Roman Studies
'This book gives a fascinating insight into the history of the development of fasting and asceticism in the ancient world.'�– European Eating Disorders Review
From the Back Cover
This study discusses texts, written between the first and fifth centuries AD, that address Christian conduct with respect to food, eating and fasting, by setting them into the historical and social contexts in which their authors lived. From Feasting to Fasting, the Evolution of a Sin traces the early history of conflicting attitudes to food. It will be of interest not only to historians of late antiquity, but also to those searching for historical roots of modern attitudes.
About the Author
Veronika Grimm teaches at the University of Oxford.
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