Free PDF Chinese & Asian Cookbook, by Sallie Morris
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Chinese & Asian Cookbook, by Sallie Morris
Free PDF Chinese & Asian Cookbook, by Sallie Morris
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This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.
- Sales Rank: #14035624 in Books
- Brand: Brand: Anness
- Published on: 2001-09-24
- Original language: English
- Number of items: 1
- Dimensions: 9.38" h x .76" w x 6.66" l,
- Binding: Paperback
- 320 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
Chinese food at home
By Becky (in NOLA)
My family loves Asian food. From buffets to those wonderful hole in the wall places that are only take out, to eating out when we lived in Korea. When Jim and I were first married we were to poor to eat out, so we invested in a Chinese cookbooks, a cleaver, and a wok, and taught ourselves how to make Chinese food. Over the years we've had many Asian cookbooks, and The Chinese & Asian cookbook is a very good addition to your home library.
The first part of the book deals with equipment, ingredients, terms, including how to deal with Rice, mushrooms, rice paper. Read these chapters, especially if unfamiliar with cooking Asian ingredients.
The recipes are divided by region
China and Hong Kong
Malaysia and Singapore
Thailand and Burma
Indonesia
Vietnam and the Phillipines
Japan and Korea
The table of contents is interactive so you can easily access the recipes. However, this does mean you have to look under each heading for say, chicken, but it's laid out well so individual recipes should be fairly easy to locate. The recipes are also listed by English names.
Measurements are giving in metric or American. The ingredients list is well laid out and most ingredients can be found locally in a big supermarket.
The directions are numbered, 1, 2, 3 and so on, very concise and clear. There are no photographs.
There are a lot of common recipes that will be familiar from take out and restaurants, and a lot of fun new recipes to explore.
So grab this book, a wok, a cleaver, and get cooking! Try the bang bang chicken! or mix cultures, have Miso soup from the Japanese section, and Spicy meatballs with chili Sambal from Indonesia:)
0 of 0 people found the following review helpful.
wowser
By dienia
this is complete,well written ,the ingredients are explained and they have everything boys and girls , get this cook book if you plan on cooking from the asian region
0 of 1 people found the following review helpful.
good book
By S.O.
I need to try more recipes before I can give the book more stars so far so good. thank you sue ps what I have tried I liked sue
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